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Edo-gaeri. A new modern revival, where everything has transformed into kimoto-style brewing, uniting all expressions of modern sake. ※ Brewed with a traditional kimoto starter, no additives, using subterranean water from the Kinu River. The kimoto method weaves together aromas reminiscent of La France pears and melon, with a soft and light finish that isn't overpowered by the alcohol. The aroma also includes notes of muscat, lychee, and a wine-like character similar to Sauvignon Blanc, characterized by the presence of 4MMP.
Food Pairings: Rainbow trout meunière, cod fish balls, deep-fried goby, salt-grilled Japanese whiting, squid sashimi, boiled vegetables in dashi, seared chicken with plum sauce, soba noodles, vinegared octopus, flounder with ponzu, deep-fried shrimp with lemon
Class: undisclosed
Rice: Yamada Nishiki
Rice-Polishing Ratio: undisclosed
ABV: 13%
Size: 720ml
Edo-gaeri. A new modern revival, where everything has transformed into kimoto-style brewing, uniting all expressions of modern sake. ※ Brewed with a traditional kimoto starter, no additives, using subterranean water from the Kinu River. The kimoto method weaves together aromas reminiscent of La France pears and melon, with a soft and light finish that isn't overpowered by the alcohol. The aroma also includes notes of muscat, lychee, and a wine-like character similar to Sauvignon Blanc, characterized by the presence of 4MMP.
Food Pairings: Rainbow trout meunière, cod fish balls, deep-fried goby, salt-grilled Japanese whiting, squid sashimi, boiled vegetables in dashi, seared chicken with plum sauce, soba noodles, vinegared octopus, flounder with ponzu, deep-fried shrimp with lemon
Class: undisclosed
Rice: Yamada Nishiki
Rice-Polishing Ratio: undisclosed
ABV: 13%
Size: 720ml