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"EDO STYLE," following the methods of the Edo period. Fermented with naturally occurring brewery yeast and using organic ancient rice "Kame no O," this represents an ultra-natural approach. This product is the embodiment of Senkin's philosophy.
Food Pairings: White fish escabeche, Spring vegetables simmered in broth, Basil spaghetti, Seafood salad, Chilled steamed chicken, Cellophane noodle salad, Steamed shrimp shumai, Sea urchin dishes, Oyster hot pot, Pork miso stir-fry, Butter-grilled sockeye salmon, Shirako with ponzu sauce, Yuba dishes, Rock oysters, Ark shell with vinegared miso.
Class: Undisclosed
Rice: Kame no O
Rice-Polishing Ratio: 90%
ABV: 14%
Size: 720ml
"EDO STYLE," following the methods of the Edo period. Fermented with naturally occurring brewery yeast and using organic ancient rice "Kame no O," this represents an ultra-natural approach. This product is the embodiment of Senkin's philosophy.
Food Pairings: White fish escabeche, Spring vegetables simmered in broth, Basil spaghetti, Seafood salad, Chilled steamed chicken, Cellophane noodle salad, Steamed shrimp shumai, Sea urchin dishes, Oyster hot pot, Pork miso stir-fry, Butter-grilled sockeye salmon, Shirako with ponzu sauce, Yuba dishes, Rock oysters, Ark shell with vinegared miso.
Class: Undisclosed
Rice: Kame no O
Rice-Polishing Ratio: 90%
ABV: 14%
Size: 720ml