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All Kubota Seppou Soujo "White" Junmai Daiginjo
Kubota+Seppou+Soujo+White+500ml.png Image 1 of
Kubota+Seppou+Soujo+White+500ml.png
Kubota+Seppou+Soujo+White+500ml.png

Kubota Seppou Soujo "White" Junmai Daiginjo

$0.00

Tasting Notes

This Junmai Daiginjo has bright acidity which if warmed sails into another dimension of rich, creamy intensity. This seasonally released sake literally means "white" and it is aged at near freezing temperatures to preserve aromas and freshness which can be likened to flavors around hanami; bright, elegant and teeming with life when served chilled.

Overview

Food Pairings: If served warmed this sake is great with warm, winter dishes like broth, roasted vegetables and clean proteins. If served cold, this sake is fantastic with lighter fare such as crudo of veg/fish etc. as well as with mild, creamier cheeses.

Specifications

Class: Junmai Daiginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 500ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This Junmai Daiginjo has bright acidity which if warmed sails into another dimension of rich, creamy intensity. This seasonally released sake literally means "white" and it is aged at near freezing temperatures to preserve aromas and freshness which can be likened to flavors around hanami; bright, elegant and teeming with life when served chilled.

Overview

Food Pairings: If served warmed this sake is great with warm, winter dishes like broth, roasted vegetables and clean proteins. If served cold, this sake is fantastic with lighter fare such as crudo of veg/fish etc. as well as with mild, creamier cheeses.

Specifications

Class: Junmai Daiginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 500ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This Junmai Daiginjo has bright acidity which if warmed sails into another dimension of rich, creamy intensity. This seasonally released sake literally means "white" and it is aged at near freezing temperatures to preserve aromas and freshness which can be likened to flavors around hanami; bright, elegant and teeming with life when served chilled.

Overview

Food Pairings: If served warmed this sake is great with warm, winter dishes like broth, roasted vegetables and clean proteins. If served cold, this sake is fantastic with lighter fare such as crudo of veg/fish etc. as well as with mild, creamier cheeses.

Specifications

Class: Junmai Daiginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 500ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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