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Kubota Seppou is crafted to evoke the arrival and vitality of spring—snowmelt, budding greenery, and the season’s gentle awakening. Carefully selected rice is used, with low-temperature fermentation during winter and ice-cold storage to preserve its fresh, delicate aroma. It features fruity notes reminiscent of muscat grapes and musk melon. On the palate, a gentle balance of sweetness and acidity is complemented by subtle rice umami. Enjoy its crisp finish at 10–15°C, or its blossoming aroma at room temperature. Pairs beautifully with spring mountain vegetables and other seasonal dishes.
Food Pairings: Served warm - Oden, Roasted vegetables
Served cold- Crudo of vegetables / fish, Sushi, Sashimi, Chilled tofu, Creamy cheese
Class: Junmai Daiginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 500ml
Kubota Seppou is crafted to evoke the arrival and vitality of spring—snowmelt, budding greenery, and the season’s gentle awakening. Carefully selected rice is used, with low-temperature fermentation during winter and ice-cold storage to preserve its fresh, delicate aroma. It features fruity notes reminiscent of muscat grapes and musk melon. On the palate, a gentle balance of sweetness and acidity is complemented by subtle rice umami. Enjoy its crisp finish at 10–15°C, or its blossoming aroma at room temperature. Pairs beautifully with spring mountain vegetables and other seasonal dishes.
Food Pairings: Served warm - Oden, Roasted vegetables
Served cold- Crudo of vegetables / fish, Sushi, Sashimi, Chilled tofu, Creamy cheese
Class: Junmai Daiginjo
Style: Seasonal, Limited
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 14%
Size: 500ml