Using sake yeast in the brewing process, followed by low-temperature fermentation and vacuum distillation, we have achieved a fruity awamori. It has a refreshing, clean, and fruity taste that is easy to drink, and when you sip it, you can feel the subtle aroma of ginjo and the flavor of rice as a delicious umami flavor.
Drink, eat, sing, dance, and have fun. The design evokes the atmosphere and flow of time in a place where "shimauta" is performed. The blue color evokes the refreshing, clean aftertaste of awamori, as well as the sky and sea of Okinawa.
Food Pairings: Pizza, Sashimi, Yakitori
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Vacuum Distillation
Aged: Less than 3 Years
ABV: 24%
Size: 720ml
Using sake yeast in the brewing process, followed by low-temperature fermentation and vacuum distillation, we have achieved a fruity awamori. It has a refreshing, clean, and fruity taste that is easy to drink, and when you sip it, you can feel the subtle aroma of ginjo and the flavor of rice as a delicious umami flavor.
Drink, eat, sing, dance, and have fun. The design evokes the atmosphere and flow of time in a place where "shimauta" is performed. The blue color evokes the refreshing, clean aftertaste of awamori, as well as the sky and sea of Okinawa.
Food Pairings: Pizza, Sashimi, Yakitori
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Vacuum Distillation
Aged: Less than 3 Years
ABV: 24%
Size: 720ml
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