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“Kin” means “gold” which serves as a unique signifier for this Daiginjo sake. Carrying bright fragrances of banana and green apple this sake gives way to round and smooth flavors of creamy rice. On the lighter-side of Daiginjo, but pairs will with many dishes.
Food Pairings: Seafood, lightly seasoned meat dishes, lightly battered tempura, udon, omurice, korean seafood pancakes.
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
“Kin” means “gold” which serves as a unique signifier for this Daiginjo sake. Carrying bright fragrances of banana and green apple this sake gives way to round and smooth flavors of creamy rice. On the lighter-side of Daiginjo, but pairs will with many dishes.
Food Pairings: Seafood, lightly seasoned meat dishes, lightly battered tempura, udon, omurice, korean seafood pancakes.
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml