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Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.
Food Pairings: Cheese, nuts, dried fruits, dishes with strong flavors such as fried chicken and Mapo tofu
Awards: Omotenashi Selection 2021 Gold Medal
Alcohol Base: Sake
Ingredients: Shirakaga Plums, Sugar
ABV: 12％
Size: 500ml
Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.
Food Pairings: Cheese, nuts, dried fruits, dishes with strong flavors such as fried chicken and Mapo tofu
Awards: Omotenashi Selection 2021 Gold Medal
Alcohol Base: Sake
Ingredients: Shirakaga Plums, Sugar
ABV: 12％
Size: 500ml