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All Shirakabegura Kimoto Junmai
Shirakabegura Kimoto Junmai 640ml Thumbnail.png Image 1 of 2
Shirakabegura Kimoto Junmai 640ml Thumbnail.png
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Shirakabegura Kimoto Junmai 640ml Thumbnail.png
Shirakabegura+Kimoto+Junmai+300ml.png

Shirakabegura Kimoto Junmai

$1.00

Tasting Notes

As a result of the exacting methods of the Kimoto process, this Junmai sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple, creamy cheese, and spice emerge. Chilling is equally recommended, as it will present lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk.

Overview

Food Pairings: Mild triple-cream cheese, risotto, fatty meats and fish such as Japanese Wagyu beef & Toro. Fresh Uni offers a match in texture and excellent contrast in flavor.

Specifications

Class: Junmai
Style: Kimoto
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 15-16%
Size: 300ml, 640ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

As a result of the exacting methods of the Kimoto process, this Junmai sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple, creamy cheese, and spice emerge. Chilling is equally recommended, as it will present lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk.

Overview

Food Pairings: Mild triple-cream cheese, risotto, fatty meats and fish such as Japanese Wagyu beef & Toro. Fresh Uni offers a match in texture and excellent contrast in flavor.

Specifications

Class: Junmai
Style: Kimoto
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 15-16%
Size: 300ml, 640ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

As a result of the exacting methods of the Kimoto process, this Junmai sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple, creamy cheese, and spice emerge. Chilling is equally recommended, as it will present lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk.

Overview

Food Pairings: Mild triple-cream cheese, risotto, fatty meats and fish such as Japanese Wagyu beef & Toro. Fresh Uni offers a match in texture and excellent contrast in flavor.

Specifications

Class: Junmai
Style: Kimoto
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 15-16%
Size: 300ml, 640ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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