Shirakabegura Kimoto Junmai Muroka Himurochozo
Tasting Notes
Elegant umami, soft acidity, and a mellow result from a slow, low-temperature maturation process in Himurogura. When chilled, it displays exquisite aromas of white peaches and yellow apples, and at room temperature, cantaloupe, banana bread, and flowers.
Overview
Food Pairings: Red meat dishes such as roast beef and grilled beef, Hard cheeses (Parmigiano-Reggiano, Conte)
Specifications
Class: Kimoto Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 16.5%
Size: 640ml
Brewery Profile
Trade Resources
Tasting Notes
Elegant umami, soft acidity, and a mellow result from a slow, low-temperature maturation process in Himurogura. When chilled, it displays exquisite aromas of white peaches and yellow apples, and at room temperature, cantaloupe, banana bread, and flowers.
Overview
Food Pairings: Red meat dishes such as roast beef and grilled beef, Hard cheeses (Parmigiano-Reggiano, Conte)
Specifications
Class: Kimoto Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 16.5%
Size: 640ml
Brewery Profile
Trade Resources
Tasting Notes
Elegant umami, soft acidity, and a mellow result from a slow, low-temperature maturation process in Himurogura. When chilled, it displays exquisite aromas of white peaches and yellow apples, and at room temperature, cantaloupe, banana bread, and flowers.
Overview
Food Pairings: Red meat dishes such as roast beef and grilled beef, Hard cheeses (Parmigiano-Reggiano, Conte)
Specifications
Class: Kimoto Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 16.5%
Size: 640ml