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At room temperature, this sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors are Asian pear, oatmeal,spice, and minerals. When warm, the savory attributes are amplified. Scents of buckwheat, mushroom,spice, and damo, forest floor lead into flavors of bran muffin with walnuts, brown banana, and minerals.
Food Pairings: Matches perfectly with lightly seared Japanese steak, roasted mushrooms, white miso soup, mushroom chawanmushi, Spanish cod fritters or truffle mac & cheese.
Class: Tokubetsu Junmai
Rice: Calrose (Organic)
Rice-Polishing Ratio: 60%
ABV: 14%
Size: 720ml
At room temperature, this sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors are Asian pear, oatmeal,spice, and minerals. When warm, the savory attributes are amplified. Scents of buckwheat, mushroom,spice, and damo, forest floor lead into flavors of bran muffin with walnuts, brown banana, and minerals.
Food Pairings: Matches perfectly with lightly seared Japanese steak, roasted mushrooms, white miso soup, mushroom chawanmushi, Spanish cod fritters or truffle mac & cheese.
Class: Tokubetsu Junmai
Rice: Calrose (Organic)
Rice-Polishing Ratio: 60%
ABV: 14%
Size: 720ml