It is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, furity flavors.
Food Pairings: When warmed or served at room temperatura it pairs well with mildly seasoned, savory dishes such as mushroom quiche, grilled eel (without saurce), miso soup and roast chicken.
Class: Tokubetsu Junmai
Rice: Calrose
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 300ml, 720ml, 1800ml
It is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, furity flavors.
Food Pairings: When warmed or served at room temperatura it pairs well with mildly seasoned, savory dishes such as mushroom quiche, grilled eel (without saurce), miso soup and roast chicken.
Class: Tokubetsu Junmai
Rice: Calrose
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 300ml, 720ml, 1800ml
