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A dry style of hiyaoroshi, with a gentle nutty quality. While rice driven on the palate, its gently aromatic by really opens up with a bit of heat. Nice at multiple temperatures, umami driven on the finish so pretty flexible in what it can be paired with.
Food Pairings: Tempura, sashimi, and simmered fish are excellent pairings, and this sake also complements Western dishes featuring vegetables, fish, and meat. It is especially recommended to enjoy with dishes that use seasonal autumn ingredients.
Class: Junmai Ginjo
Rice: Ginpu
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
A dry style of hiyaoroshi, with a gentle nutty quality. While rice driven on the palate, its gently aromatic by really opens up with a bit of heat. Nice at multiple temperatures, umami driven on the finish so pretty flexible in what it can be paired with.
Food Pairings: Tempura, sashimi, and simmered fish are excellent pairings, and this sake also complements Western dishes featuring vegetables, fish, and meat. It is especially recommended to enjoy with dishes that use seasonal autumn ingredients.
Class: Junmai Ginjo
Rice: Ginpu
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml