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A gentle aroma of banana and other fruits derived from Kumamoto yeast, along with a refined and rich rice fragrance. When sipped, it features the fullness characteristic of Yamada Nishiki from Hyogo Prefecture's Special A district. Despite its dry profile, it has a subtle, gentle sweetness and umami, complemented by Suigei's characteristic high acidity, all of which convey an elegance and sophistication that can be enjoyed through the finish. This premium dry sake from Suigei pairs well with luxurious meat dishes and delicate high-end sushi.
Food Pairings: Steak seasoned with just salt and pepper or lightly flavored to enjoy the meat's natural taste, teppanyaki and other meat dishes. Sashimi and other raw or steamed seafood, and tempura.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 30%
ABV: 17%
Size: 720ml
A gentle aroma of banana and other fruits derived from Kumamoto yeast, along with a refined and rich rice fragrance. When sipped, it features the fullness characteristic of Yamada Nishiki from Hyogo Prefecture's Special A district. Despite its dry profile, it has a subtle, gentle sweetness and umami, complemented by Suigei's characteristic high acidity, all of which convey an elegance and sophistication that can be enjoyed through the finish. This premium dry sake from Suigei pairs well with luxurious meat dishes and delicate high-end sushi.
Food Pairings: Steak seasoned with just salt and pepper or lightly flavored to enjoy the meat's natural taste, teppanyaki and other meat dishes. Sashimi and other raw or steamed seafood, and tempura.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 30%
ABV: 17%
Size: 720ml