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All Suigei Sho Junmai Daiginjo
851_SUIGEI-SHO-JUNMAI-DAIGINJO.png Image 1 of
851_SUIGEI-SHO-JUNMAI-DAIGINJO.png
851_SUIGEI-SHO-JUNMAI-DAIGINJO.png

Suigei Sho Junmai Daiginjo

$1.00

Tasting Notes

This exemplary Junmai Daiginjo draws a crisp and dry flavor from Hiroshima prefecture's well-known sake rice varietal Hattan Nishiki, which is famed for producing a clean taste. The brewery polishes this special rice down to 40%, and brews it carefully with kumamoto yeast at low temperatures to craft subtle and elegant aromatics, a short finish, and an abundantly broad flavor profile. Layered beautifully, Sho matches well with a meal, and is representative of Suigei's wish for a simple, perfect and clean food-friendly Junmai Daiginjo.

Overview

Food Pairings: Seafood and Meat dishes, Washoku cuisine (like Harihari Nabe, Sake-Kasu Miso Wagyu), and Western Cuisine (like Sautéed Pork)

Specifications

Class: Junmai Daiginjo
Rice: Hiroshima Hattan Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This exemplary Junmai Daiginjo draws a crisp and dry flavor from Hiroshima prefecture's well-known sake rice varietal Hattan Nishiki, which is famed for producing a clean taste. The brewery polishes this special rice down to 40%, and brews it carefully with kumamoto yeast at low temperatures to craft subtle and elegant aromatics, a short finish, and an abundantly broad flavor profile. Layered beautifully, Sho matches well with a meal, and is representative of Suigei's wish for a simple, perfect and clean food-friendly Junmai Daiginjo.

Overview

Food Pairings: Seafood and Meat dishes, Washoku cuisine (like Harihari Nabe, Sake-Kasu Miso Wagyu), and Western Cuisine (like Sautéed Pork)

Specifications

Class: Junmai Daiginjo
Rice: Hiroshima Hattan Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This exemplary Junmai Daiginjo draws a crisp and dry flavor from Hiroshima prefecture's well-known sake rice varietal Hattan Nishiki, which is famed for producing a clean taste. The brewery polishes this special rice down to 40%, and brews it carefully with kumamoto yeast at low temperatures to craft subtle and elegant aromatics, a short finish, and an abundantly broad flavor profile. Layered beautifully, Sho matches well with a meal, and is representative of Suigei's wish for a simple, perfect and clean food-friendly Junmai Daiginjo.

Overview

Food Pairings: Seafood and Meat dishes, Washoku cuisine (like Harihari Nabe, Sake-Kasu Miso Wagyu), and Western Cuisine (like Sautéed Pork)

Specifications

Class: Junmai Daiginjo
Rice: Hiroshima Hattan Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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