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All Suigei Ya Junmai Daiginjo
10293%2BSUIGEI%2BYA_720ml.png Image 1 of
10293%2BSUIGEI%2BYA_720ml.png
10293%2BSUIGEI%2BYA_720ml.png

Suigei Ya Junmai Daiginjo

$1.00

Tasting Notes

This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.

Overview

Food Pairings: Korean BBQ, Yakitori, Tempura, Unagi, Soba, miso or soy sauce seasoned Wagyu

Specifications

Class: Junmai Daiginjo
Rice: Toku-A Grade Hyogo Yamadanishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.

Overview

Food Pairings: Korean BBQ, Yakitori, Tempura, Unagi, Soba, miso or soy sauce seasoned Wagyu

Specifications

Class: Junmai Daiginjo
Rice: Toku-A Grade Hyogo Yamadanishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.

Overview

Food Pairings: Korean BBQ, Yakitori, Tempura, Unagi, Soba, miso or soy sauce seasoned Wagyu

Specifications

Class: Junmai Daiginjo
Rice: Toku-A Grade Hyogo Yamadanishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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