Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
Food Pairings: Korean BBQ, Yakitori, Tempura, Unagi, Soba, miso or soy sauce seasoned Wagyu
Class: Junmai Daiginjo
Rice: Toku-A Grade Hyogo Yamadanishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
Food Pairings: Korean BBQ, Yakitori, Tempura, Unagi, Soba, miso or soy sauce seasoned Wagyu
Class: Junmai Daiginjo
Rice: Toku-A Grade Hyogo Yamadanishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml