Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This Junmai Daiginjo sake is made by hand using the original sake rice "Omachi", which is polished to exactly 35% in-house. The aroma is a subtle expression of the flavor of "Omachi", and it is the masterpiece of "Tamanohikari" in Fushimi, Kyoto.
Food Pairings: Sushi and sashimi, Japanese cuisine
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 720ml
This Junmai Daiginjo sake is made by hand using the original sake rice "Omachi", which is polished to exactly 35% in-house. The aroma is a subtle expression of the flavor of "Omachi", and it is the masterpiece of "Tamanohikari" in Fushimi, Kyoto.
Food Pairings: Sushi and sashimi, Japanese cuisine
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 720ml