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All Tamano Hikari Classic Junmai Ginjo
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Tamano Hikari Classic Junmai Ginjo

$1.00

Tasting Notes

This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.

Overview

Food Pairings: Yakitori, Steak, Hotpot "Nabe"

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki, etc.
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 300ml, 720ml, 1800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Size:
Quantity:
Add To Cart

Tasting Notes

This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.

Overview

Food Pairings: Yakitori, Steak, Hotpot "Nabe"

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki, etc.
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 300ml, 720ml, 1800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.

Overview

Food Pairings: Yakitori, Steak, Hotpot "Nabe"

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki, etc.
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 300ml, 720ml, 1800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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