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All Tanaka 1789 x Chartier Blend 002
10537+TANAKA+1789XCHARTIER+BLEND+002_500ML.png Image 1 of
10537+TANAKA+1789XCHARTIER+BLEND+002_500ML.png
10537+TANAKA+1789XCHARTIER+BLEND+002_500ML.png

Tanaka 1789 x Chartier Blend 002

$1.00

Tasting Notes

An exotic aromatic profile and an explosion of fruit on the palate, reminiscent of the best Pinot Gris from Alsace. The result is an expressive and flavourful sake that soars into a symphony of flavors from the first sip. Fruit-forward notes of white peach and muscat, with a refined sweetness reminiscent of Wasanbon (fine-grained Japanese sugar). Beautifully balanced with a subtle acidity, and clean on the finish.

Overview

Food Pairings: Nordic gravlax trout filet, grapefruit-ginger granita, herb salad with scallops

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki, Miyama Nishiki
Rice-Polishing Ratio: 28%
ABV: 16%~17%
Size: 500ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

An exotic aromatic profile and an explosion of fruit on the palate, reminiscent of the best Pinot Gris from Alsace. The result is an expressive and flavourful sake that soars into a symphony of flavors from the first sip. Fruit-forward notes of white peach and muscat, with a refined sweetness reminiscent of Wasanbon (fine-grained Japanese sugar). Beautifully balanced with a subtle acidity, and clean on the finish.

Overview

Food Pairings: Nordic gravlax trout filet, grapefruit-ginger granita, herb salad with scallops

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki, Miyama Nishiki
Rice-Polishing Ratio: 28%
ABV: 16%~17%
Size: 500ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

An exotic aromatic profile and an explosion of fruit on the palate, reminiscent of the best Pinot Gris from Alsace. The result is an expressive and flavourful sake that soars into a symphony of flavors from the first sip. Fruit-forward notes of white peach and muscat, with a refined sweetness reminiscent of Wasanbon (fine-grained Japanese sugar). Beautifully balanced with a subtle acidity, and clean on the finish.

Overview

Food Pairings: Nordic gravlax trout filet, grapefruit-ginger granita, herb salad with scallops

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki, Miyama Nishiki
Rice-Polishing Ratio: 28%
ABV: 16%~17%
Size: 500ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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