Tatsuriki Dragon Black Episode 2

Tasting Notes

This Junmai Ginjo is made from 100% "Hyogo Nishiki". It has the same smooth taste as Yamada Nishiki, but it has a dry taste with a more restrained aroma.

Overview

Food Pairings: Sashimi, Shabu Shabu

Specifications

Class: Junmai Ginjo
Rice: Hyogo Nishiki
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

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