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All Tatsuriki Dragon Episode 3
10282%2BTATSURIKI%2BDRAGON%2BEPISODE%2B3_720ml.png Image 1 of
10282%2BTATSURIKI%2BDRAGON%2BEPISODE%2B3_720ml.png
10282%2BTATSURIKI%2BDRAGON%2BEPISODE%2B3_720ml.png

Tatsuriki Dragon Episode 3

$0.00

Tasting Notes

The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.

Overview

Food Pairings: Fried food, scallop meunière, udo vinegar miso, steamed tilefish turnip

Awards: Delicious sake in a wine glass 2020 Gold Award
TEXSOM2020 Silver Award, IWC 2020 Bronze Award, US Sake Appraisal 2020 Gold Award

Specifications

Class: Junmai
Rice: Hyogo Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.

Overview

Food Pairings: Fried food, scallop meunière, udo vinegar miso, steamed tilefish turnip

Awards: Delicious sake in a wine glass 2020 Gold Award
TEXSOM2020 Silver Award, IWC 2020 Bronze Award, US Sake Appraisal 2020 Gold Award

Specifications

Class: Junmai
Rice: Hyogo Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

The rice is polished to 65% by the prototype rice polishing, which is to polish the rice in the form of rice, and while it is Junmai sake, it is brewed with Daiginjo-style to make it more fruity. It has a high impact taste of Junmai with the aroma of Daiginjo. And by using Yamada Nishiki and Gohyakumangoku, the taste is deep and smooth.

Overview

Food Pairings: Fried food, scallop meunière, udo vinegar miso, steamed tilefish turnip

Awards: Delicious sake in a wine glass 2020 Gold Award
TEXSOM2020 Silver Award, IWC 2020 Bronze Award, US Sake Appraisal 2020 Gold Award

Specifications

Class: Junmai
Rice: Hyogo Special A Grade Yamada Nishiki
Rice-Polishing Ratio: 65%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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