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All Tatsuriki Kome no Sasayaki Daiginjo YK-35
12225 Tatsuriki Kome no Sasayaki DG YK-35 720ml Thumbnail.png Image 1 of
12225 Tatsuriki Kome no Sasayaki DG YK-35 720ml Thumbnail.png
12225 Tatsuriki Kome no Sasayaki DG YK-35 720ml Thumbnail.png

Tatsuriki Kome no Sasayaki Daiginjo YK-35

$1.00

Tasting Notes

A refreshing sake with aromas of apple, mango, and guava, complemented by a hint of sea breeze. It has a clean, elegant, and concentrated flavor profile, with sweetness and umami reminiscent of tropical fruits, followed by a long finish and a crisp aftertaste, making it a perfectly balanced experience. This Daiginjo is brewed using Yamadanishiki rice from the Toku A district in Hyogo, crafted to the same standards as those entered in the National New Sake Awards.

Overview

Food Pairings: Sashimi of crustaceans, Tempura served with salt, Hot pot of winter yellowtail shabu-shabu

Specifications

Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

A refreshing sake with aromas of apple, mango, and guava, complemented by a hint of sea breeze. It has a clean, elegant, and concentrated flavor profile, with sweetness and umami reminiscent of tropical fruits, followed by a long finish and a crisp aftertaste, making it a perfectly balanced experience. This Daiginjo is brewed using Yamadanishiki rice from the Toku A district in Hyogo, crafted to the same standards as those entered in the National New Sake Awards.

Overview

Food Pairings: Sashimi of crustaceans, Tempura served with salt, Hot pot of winter yellowtail shabu-shabu

Specifications

Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

A refreshing sake with aromas of apple, mango, and guava, complemented by a hint of sea breeze. It has a clean, elegant, and concentrated flavor profile, with sweetness and umami reminiscent of tropical fruits, followed by a long finish and a crisp aftertaste, making it a perfectly balanced experience. This Daiginjo is brewed using Yamadanishiki rice from the Toku A district in Hyogo, crafted to the same standards as those entered in the National New Sake Awards.

Overview

Food Pairings: Sashimi of crustaceans, Tempura served with salt, Hot pot of winter yellowtail shabu-shabu

Specifications

Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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