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A refreshing sake with aromas of apple, mango, and guava, complemented by a hint of sea breeze. It has a clean, elegant, and concentrated flavor profile, with sweetness and umami reminiscent of tropical fruits, followed by a long finish and a crisp aftertaste, making it a perfectly balanced experience. This Daiginjo is brewed using Yamadanishiki rice from the Toku A district in Hyogo, crafted to the same standards as those entered in the National New Sake Awards.
Food Pairings: Sashimi of crustaceans, Tempura served with salt, Hot pot of winter yellowtail shabu-shabu
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml
A refreshing sake with aromas of apple, mango, and guava, complemented by a hint of sea breeze. It has a clean, elegant, and concentrated flavor profile, with sweetness and umami reminiscent of tropical fruits, followed by a long finish and a crisp aftertaste, making it a perfectly balanced experience. This Daiginjo is brewed using Yamadanishiki rice from the Toku A district in Hyogo, crafted to the same standards as those entered in the National New Sake Awards.
Food Pairings: Sashimi of crustaceans, Tempura served with salt, Hot pot of winter yellowtail shabu-shabu
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml