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Delicately aromatic, with a gentle, full-bodied umami and sweetness that unfolds gradually, finishing clean and pleasantly lifted by bright acidity. This Junmai Ginjo is brewed from Tatsuriki’s proprietary “Shinryu Nishiki” rice - a thoughtful cross of the historic Shinriki, once widely cultivated during the Meiji and Taisho eras, and the legendary Yamada Nishiki, the king of sake rice in modern times. The result is a sake that balances the sweetness and roundness of Yamada Nishiki with the distinctive acidity of Shinriki - a romantic new expression and a celebrated favorite.
Food Pairings: Chawanmushi (savory steamed egg) with cod milt, Sake-steamed rockfish
Class: Junmai Ginjo
Rice: Shinryu Nishiki
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml
Delicately aromatic, with a gentle, full-bodied umami and sweetness that unfolds gradually, finishing clean and pleasantly lifted by bright acidity. This Junmai Ginjo is brewed from Tatsuriki’s proprietary “Shinryu Nishiki” rice - a thoughtful cross of the historic Shinriki, once widely cultivated during the Meiji and Taisho eras, and the legendary Yamada Nishiki, the king of sake rice in modern times. The result is a sake that balances the sweetness and roundness of Yamada Nishiki with the distinctive acidity of Shinriki - a romantic new expression and a celebrated favorite.
Food Pairings: Chawanmushi (savory steamed egg) with cod milt, Sake-steamed rockfish
Class: Junmai Ginjo
Rice: Shinryu Nishiki
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 720ml