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Crafted using 100% Aizu-grown Yamada Nishiki rice polished down to 50%, this Namazake (unpasteurized sake) places sweetness and acidity center stage. By utilizing a yeast strain known for its high production of malic acid, they have aimed to create a sake that evokes the essence of an apple—complete with a charming, delightful acidity.
Food Pairings: Goes well with any dish
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14.5%
Size: 720ml
Crafted using 100% Aizu-grown Yamada Nishiki rice polished down to 50%, this Namazake (unpasteurized sake) places sweetness and acidity center stage. By utilizing a yeast strain known for its high production of malic acid, they have aimed to create a sake that evokes the essence of an apple—complete with a charming, delightful acidity.
Food Pairings: Goes well with any dish
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 14.5%
Size: 720ml