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Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic.
Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad
Awards: LA International Spirits Competition 2015 - Silver Award
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Low Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Tsukushi Shiro is made using modern high-pressure distillation techniques. It is light, fruity, and highly aromatic.
Food Pairings: Sashimi, Sushi, Yakitori (Salt), Salad
Awards: LA International Spirits Competition 2015 - Silver Award
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Low Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml