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The rich sweetness from the brewing process Kijoshu and aromas of oak and grain derived from whisky casks and mature fruits such as apricots and rum raisins. Recommended as an after-dinner drink for a luxurious evening.
Food Pairings: It goes well with strong cheeses like Roquefort, such as Roquefort for an aperitif, and citrus cakes, such as lemon tart.
Class: N/A
Style: Nama
Rice: Gegeron
Rice-Polishing Ratio: 90%
ABV: 13%
Size: 750ml
The rich sweetness from the brewing process Kijoshu and aromas of oak and grain derived from whisky casks and mature fruits such as apricots and rum raisins. Recommended as an after-dinner drink for a luxurious evening.
Food Pairings: It goes well with strong cheeses like Roquefort, such as Roquefort for an aperitif, and citrus cakes, such as lemon tart.
Class: N/A
Style: Nama
Rice: Gegeron
Rice-Polishing Ratio: 90%
ABV: 13%
Size: 750ml