Saika Yamahai Junmai

Tasting Notes

A sake with an elegant aroma and profound flavors derived from the Yamahai brewing process. Recommended to be served chilled, at room temperature or warmed.

Overview

Food Pairings: Red vinegar made from this product's sake kasu is available.

Specifications

Class: Junmai
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
ABV: 15%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

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