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All Yamato Shizuku Misato Nishiki Junmai Ginjo
Yamato+Shizuku+Misato+Nishiki+Junmai+Ginjo.png Image 1 of
Yamato+Shizuku+Misato+Nishiki+Junmai+Ginjo.png
Yamato+Shizuku+Misato+Nishiki+Junmai+Ginjo.png

Yamato Shizuku Misato Nishiki Junmai Ginjo

$1.00

Tasting Notes

Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.

Overview

Food Pairings: Salad, Marinated Seafood, Tofu, Root Vegetables, Grilled Fish, Roast Beef, Korean Seaweed

Specifications

Class: Junmai Ginjo
Style: Muroka, Nama
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets

Click to View Files

Add To Cart

Tasting Notes

Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.

Overview

Food Pairings: Salad, Marinated Seafood, Tofu, Root Vegetables, Grilled Fish, Roast Beef, Korean Seaweed

Specifications

Class: Junmai Ginjo
Style: Muroka, Nama
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets

Click to View Files

Tasting Notes

Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.

Overview

Food Pairings: Salad, Marinated Seafood, Tofu, Root Vegetables, Grilled Fish, Roast Beef, Korean Seaweed

Specifications

Class: Junmai Ginjo
Style: Muroka, Nama
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets

Click to View Files

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