With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.
Food Pairings: Bold and lightly flavored dishes
Type of Shochu: Otsu
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji Kin
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 720ml
With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an elegant floral aroma and a clean tasting Shochu is formed.
Food Pairings: Bold and lightly flavored dishes
Type of Shochu: Otsu
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji Kin
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 720ml
Yokaichi Cantaloupe
Yokaichi Herbs
