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All Zaku Junmai Daiginjo
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Zaku Junmai Daiginjo

$1.00

Tasting Notes

Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".

Overview

Food Pairings: Clams steamed in sake, chilled steamed abalone

Specifications

Class: Junmai Daiginjo
Rice: 100% Okayama Asahi
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 1800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Size:
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Add To Cart

Tasting Notes

Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".

Overview

Food Pairings: Clams steamed in sake, chilled steamed abalone

Specifications

Class: Junmai Daiginjo
Rice: 100% Okayama Asahi
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 1800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".

Overview

Food Pairings: Clams steamed in sake, chilled steamed abalone

Specifications

Class: Junmai Daiginjo
Rice: 100% Okayama Asahi
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 1800ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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