Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".
Food Pairings: Clams steamed in sake, chilled steamed abalone
Class: Junmai Daiginjo
Rice: 100% Okayama Asahi
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 1800ml
Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name "Zaku" is simply "to make" or "to create".
Food Pairings: Clams steamed in sake, chilled steamed abalone
Class: Junmai Daiginjo
Rice: 100% Okayama Asahi
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml, 1800ml
