Brewery: Fukurokuju Brewery Co., Ltd.
Founded: 1688
Fukurokuju is partnered with members of the Gojome Town Sake Rice Research Association, comprised of local farmers, to cultivate rice specifically suited for sake brewing. Their commitment to carefully brewing sake ensures that one can truly experience the essence of Gojome Town in Akita Prefecture, crafted using local rice, water, and the hands of the community.
AKITA
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory. Serve chilled in a wineglass to highlight the aromas. Perfect with seafood.
Food Pairings: Seafood, Saikyo Miso Black Cod, Barley tea ochazuke, Tsukune (chicken meatball yakitori), Endives with blue cheese crumbles drizzled with honey and almonds
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends sharply into a short, clean, semi-dry finish. Fine, lively effervescence adds a vibrant touch to this otherwise velvety brew. Serve chilled to room temperature & pair with seafood, wild vegetable dishes, tempura and more.
Food Pairings: Seafood, Wild Vegetable, Tempura, Izakaya dishes, Crab fried rice, Clams in garlic sauce, Mantaiko udon, Wild mushroom medley sauteed in butter
Class: Tokubetsu Junmai
Rice: Gin no Sei, Akita Sake Rice
Rice-Polishing Ratio: Koji rice 55% / Kakemai 58%
ABV: 16%
Size: 720ml
Tasting Notes
A well-balanced drink with a fruity and gorgeous aroma.
Overview
Food Pairings: Seafood
Specifications
Class: Junmai Daiginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 45%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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