WAKAZE BREWERY
Brewery: Wakaze Brewery
Founded: 2016
An experimental sakagura making sake for modern times. Trained in Japan, they set up their second brewery in Paris to share Wakaze with the world. Everyone, everywhere deserves good sake to enjoy with food, with friends, and without rules. Takuma is the Founder and CEO of Wakaze sakagura. As a graduate in Science and Engineering from the University of Keio and the Ecole Centrale Paris, he began his career at Boston Consulting Group before launching Wakaze in Japan in 2016.
FRANCE
Tasting Notes
It features a distinctive, refreshing aroma with fruity notes and a hint of pear, derived from wine yeast. Made with low-polished rice, it combines a rich, complex rice flavor with the acidity from white koji and carbonation, resulting in a drinkable sake that you won't tire of.
Overview
Food Pairings: It has a light and refreshing quality with acidity and carbonation, yet it also possesses a rich and complex flavor derived from the rice, making it a great match for pizza and hamburgers. It also pairs beautifully with oysters, chips, and, of course, Japanese cuisine.
Specifications
Style: Sparkling
Rice: Calrose
Rice-Polishing Ratio: Yellow-koji: 70% / White-koji & Kakemai: 80%
ABV: 11%
Size: 236ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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