KAMI SHUZO
Distillery : Kami Shuzo
Founded: 1872
Kami Shuzo of Izumi city, Kagoshima Prefecture, was established in 1872. Their motto is to "Cherish the brewery, and diligently create the flavor of Tradition".
KAGOSHIMA
Distillery : Kami Shuzo
Founded: 1872
Kami Shuzo of Izumi city, Kagoshima Prefecture, was established in 1872. Their motto is to "Cherish the brewery, and diligently create the flavor of Tradition".
KAGOSHIMA
Tasting Notes
Made traditionally by using Black Koji, and prepared in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Overview
Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura
Specifications
Type of Shochu: Otsu
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black
Distillation Method: Normal PressureAged: N/A
ABV: 25%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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