NISHIYOSHIDA SHUZO
Distillery: Nishiyoda Shuzo Co., LTD.
Founded: 1893
Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.
FUKUOKA
Shochu Brewing is About Making Smiles
The company motto, "Making shochu makes smiles," was born from their desire to bring smiles to the faces of not only the customers who drink shochu, but also to everyone involved with shochu. They believe that tradition means continuing to challenge themselves, and are always striving to make better shochu. Nishiyoshida Shuzo will continue to challenge itself to make shochu that will bring more and more smiles to people's faces.
Tasting Notes
Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
Overview
Food Pairings: Sushi, Yakitori, Grilled Meat
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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