YAMAKAWA SHUZO
Distillery: Yamakawa Shuzo Co., Ltd.
Founded: 1946
Since its establishment, Yamakawa Shuzo’s Awamori distillery has been succeeded by four generations. The company is committed to ensuring that all of their aged Awamori is at least as old as the age indicated on the label. For example, in the case of blending 10-year-old and 8-year-old Awamori, the blend is aged for another two years before selling it as a 10-year-old “Kusu” (aged Awamori). This is known as “Kusu by Yamakawa.” The distillery is located on the bank of the Manna River in the rich natural environment of Yaedake in Motobu Town. They believe that "water is the lifeblood of Awamori" and use the abundant fresh water from the mountains to brew their spirits. It is their dream to make a 100-year-old Kusu!
OKINAWA
Yamakawa Series
Yamakawa Shuzo has developed the "Yamakawa Series," a limited edition line of bottles available through select retailers who share the brewery’s vision. As a member of the Awamori Famous Sake Association—which includes approximately 100 liquor stores across Japan—Yamakawa Shuzo is dedicated to preserving and promoting Ryukyu culture through its craft.
The brewery deeply values the feedback received from its retail and service partners, as well as the connections made with visitors to the distillery. With this support, Yamakawa Shuzo remains committed to producing awamori and aged sake that bring enjoyment and satisfaction to its customers.
Tasting Notes
Created by blending equal parts of awamori vintages aged from 5 to 15 years in ceramic jars. This awamori is cask strength and is not diluted by any additional water. Taste the history and culture of this gem of a kuusu (aged awamori) by sipping it slowly and savoring it after your meal. Warm & gentle aroma of roasted nuts, root vegetables, barley, dates, shiitake mushroom, toffee, and steamed rice. Round and ample mouthfeel with a sharp edge. Impactful, full body with layers of flavors and umami and a long lingering finish.
Overview
Food Pairings: Pairs well with all types of foods, especially rich dishes and pork. Try it with Caramel, Chocolate, Vanilla, and Nutty desserts.
Specifications
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Single, AtmosphericAged: 5-15 years (blended)
ABV: 43%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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