CHUO BUDOSHU
Winery: Chuo Budoshu
Founded: 1923
Grace Wine views the essence of wine as the deliciousness derived from aging. It upholds traditional Japanese craftsmanship without being swayed by trends, focusing on the power of grapes and the flavor of the terroir rather than just winemaking techniques. Its philosophy is to envelop the beauty of Japan’s nature in wine. The vineyards, chosen for their sunlight exposure, altitude, drainage, and air circulation, are carefully tended with meticulous, detailed handwork that draws out the strength of the grapes while engaging in a dialogue with nature.
YAMANISHI
Tasting Notes
This wine was first crafted in 2008, reflecting head viticulturalist and winemaker Ayana Misawa’s vision of a structured, dry rosé in Japan. Its composition varies by vintage, typically blending Merlot, Cabernet Sauvignon, and Cabernet Franc from Misawa Vineyard, farmed without herbicides or chemical fertilizers. Grapes are fermented in small lots using both direct press and saignée methods; the exact proportions vary by vintage and are undisclosed. The entire lot is aged for six months in seasoned French oak barrels (3–5 years old), enhancing both varietal complexity and sense of place. It shows a bright salmon hue with firm viscosity. Aromas of blood orange, redcurrant, cowberry, and cherry are layered with thyme and rosemary. The palate is complex and refined, with exotic spice, concentrated structure from low yields, and vibrant acidity typical of cooler regions. The finish is long, fresh, and deep. Annual production not disclosed. Only 30 9L cases are exported annually to the USA, exclusively available through MTC.
Overview
Food Pairings: Roast Beef, Roast Pork, Smoked Salmon
Specifications
Type: Rose
Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Yamanashi Prefecture
Winery: Chuo Budoshu
Fermentation Vessel: N/A
Cooperage: Neutral French Oak Barrel
Aged: 6 months
ABV: 13.5%
Size: 750ml
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