NORIA
Winery: Noria
Founded: 2010
Born and raised in Tokyo, Nori first learned about fine wine at his uncle’s Italian restaurant. After graduating from UC Davis with a viticulture and enology degree in 2002, he worked as a winemaker at several wineries in Napa and Sonoma. He started his own brand, NORIA, in 2010. Noria means “waterwheel” in Spanish. The image of water, nature and the basic energy of life associated with waterwheels overlaps with the elements of wine. The firework-like splash logo represents fun times in life shared with Noria wines.
CALIFORNIA
Tasting Notes
Intense aromas of raspberry, violet, a hint of cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Flagrant entry. Stylish, refreshing red berry flavor quickly expands on the palate. Vibrant acidity and silky mouthfeel melt into an elegant, long finish. A hint of sweet oak and spice notes add nuance and complexity. Pure and intricate.
Overview
Food Pairings: Sukiyaki, Roasted duck & pork, Pasta with fresh tomato sauce
Specifications
Type: Red
Varietal: Pinot Noir
Region: Berkley, California
Winery: Noria Winery
Fermentation Vessel: 60% Fermented in Stainless Steel and 40% Fermented in Neutral Oak
Cooperage: Aged for 14 months in 100% French oak (45% new oak)
Aged: 14 months
ABV: 13.7%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
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