Kiku-Masamune Dry Sake Cup
Tasting Notes
Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.
Overview
Food Pairings: Ramen.
Awards:
Los Angeles International Wine Competition Gold Award for Design
Specifications
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 78%
ABV: 14-15%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.
Overview
Food Pairings: Ramen.
Awards:
Los Angeles International Wine Competition Gold Award for Design
Specifications
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 78%
ABV: 14-15%
Size: 180ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.
Overview
Food Pairings: Ramen.
Awards:
Los Angeles International Wine Competition Gold Award for Design
Specifications
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 78%
ABV: 14-15%
Size: 180ml