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All Mimurosugi Dio Abita
Mimurosugi+Dio+Abita.png Image 1 of
Mimurosugi+Dio+Abita.png
Mimurosugi+Dio+Abita.png

Mimurosugi Dio Abita

$0.00

Tasting Notes

Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.

Overview

Food Pairings: An excellent, food-friendly sake for pairing with a wide range of dishes, such as white fish carpaccio and fresh spring rolls.

Specifications

Class: Unclassified
Style: Muroka, Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 13%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.

Overview

Food Pairings: An excellent, food-friendly sake for pairing with a wide range of dishes, such as white fish carpaccio and fresh spring rolls.

Specifications

Class: Unclassified
Style: Muroka, Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 13%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.

Overview

Food Pairings: An excellent, food-friendly sake for pairing with a wide range of dishes, such as white fish carpaccio and fresh spring rolls.

Specifications

Class: Unclassified
Style: Muroka, Genshu
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 13%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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