Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Noguchi Hiyaoroshi Muroka Genshu
Noguchi Hiyaoroshi Muroka Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 65%
Brewery Location: Ishikawa
Food Pairings: The autumn flavors are enhanced by the rich, fatty taste of saury (Pacific saury), the delicate aroma of matsutake mushroom's doburoku (steamed in a clay pot), and the smoked dishes. The sweet and savory sauce, reminiscent of teriyaki glaze, pairs exceptionally well with them.
Tasting Notes: The matured flavor evokes the arrival of autumn. When you take a sip, your mouth is filled with an elegant and refined umami, followed by a gentle sweetness in the aftertaste. We recommend enjoying it at around 40 degrees Celsius, not chilled, to fully appreciate its taste.
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Noguchi Naohiko Sake Institute Inc.
Founded: 2017
Profile: About 70 years of pursuit of sake brewing, this sake brewery was established by Naohiko Noguchi who is the brewery of Japan's greatest, known as "God of sake brewing," as the culmination of the sake brewing life. The sake brewery, which opened in November 2017, was named as a mission to study the craftsman's technique, spirit, and way of life in the sake brewing, and pass it on to the next generation.
