Amabuki Ichigo Junmai Ginjo


Amabuki Ichigo Junmai Ginjo


Class: Junmai Ginjo

Rice: Omachi

Rice-Polishing Ratio: 55%

Brewery Location: Saga

Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Otoro Carpaccio, Lamb and Goat Dishes

Tasting Notes: Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is indeed reminiscent of lush fruits and flowers. An succulent bottle loaded with new and interesting flavors. The completely pasteurized cup version of this sake offers another interpretation of the immensely popular Amabuki Ichigo. Though it maintains the plush mouthfeel and rich body, the flavor is more immediately and noticibly dry, leading to an entirely different experience. 

Size: 180ml

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Brewery: Amabuki Shuzo Co. LTD.   
Founded: 1688   

Profile: Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty, a new style of using flower yeasts, is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.

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