Amabuki Omachi Kimoto
Tasting Notes
Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.
Overview
Food Pairings: Dishes cooked with Dashi broth, BBQ.
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.
Overview
Food Pairings: Dishes cooked with Dashi broth, BBQ.
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.
Overview
Food Pairings: Dishes cooked with Dashi broth, BBQ.
Specifications
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml