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All Born Dreams Come True
Born+Dreams+Come+True+Junmai+Daiginjo.png Image 1 of
Born+Dreams+Come+True+Junmai+Daiginjo.png
Born+Dreams+Come+True+Junmai+Daiginjo.png

Born Dreams Come True

$1.00

Tasting Notes

Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.

Overview

Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.

Awards:

  • 2003 All Japan Alcohol Competition #1 Prize

  • 2008 Sacramento Sake Festival Imported Sake MVP

  • 2012 USA Sake Competition Top Gold Prize

  • 2014 Good in Wine Glass, Gold Prize

  • 2014 Los Angeles International Wine and Spirit Competition Gold Medal

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.

Overview

Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.

Awards:

  • 2003 All Japan Alcohol Competition #1 Prize

  • 2008 Sacramento Sake Festival Imported Sake MVP

  • 2012 USA Sake Competition Top Gold Prize

  • 2014 Good in Wine Glass, Gold Prize

  • 2014 Los Angeles International Wine and Spirit Competition Gold Medal

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.

Overview

Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.

Awards:

  • 2003 All Japan Alcohol Competition #1 Prize

  • 2008 Sacramento Sake Festival Imported Sake MVP

  • 2012 USA Sake Competition Top Gold Prize

  • 2014 Good in Wine Glass, Gold Prize

  • 2014 Los Angeles International Wine and Spirit Competition Gold Medal

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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