Bizen Maboroshi Junmai Ginjo

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Bizen Maboroshi Junmai Ginjo

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Class: Junmai Ginjo

Rice: Omachi

Rice-Polishing Ratio: 60%

Brewery Location: Okayama

Food Pairings: Lamb Chops, Beef Stew, Roasted Duck, Uni or Ikura Dishes, Avocado and Shrimp Salad, Steamed Scallops with White Wine

Tasting Notes: This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled. 

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Brewery: Muromachi Brewery
Founded: 1688

Profile: Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare & difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique high quality sake.
The brewery has worldwide renoun and regonition in various competitions.

Spec Sheet 720ml  Bottle Image 720ml
Spec Sheet 300ml  Bottle Image 300ml