Ginrei Shiro Shochu is brewed carefully using only the cleanest water and the most delicious rice. The mash is distilled and fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth, and easy to drink.
Food Pairings: Sushi, Sashimi, and Delicately Flavored Japanese Cuisine
Awards: Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less Pressure)
Aged: 6 Months
ABV: 24% (48pf)
Size: 720ml
Ginrei Shiro Shochu is brewed carefully using only the cleanest water and the most delicious rice. The mash is distilled and fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth, and easy to drink.
Food Pairings: Sushi, Sashimi, and Delicately Flavored Japanese Cuisine
Awards: Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less Pressure)
Aged: 6 Months
ABV: 24% (48pf)
Size: 720ml
Mori no Kuma-san
