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All Ginrei Shiro
17616 GInrei Shiro 720ml Thumbnail.png Image 1 of
17616 GInrei Shiro 720ml Thumbnail.png
17616 GInrei Shiro 720ml Thumbnail.png

Ginrei Shiro

$1.00

Tasting Notes

Ginrei Shiro Shochu is brewed carefully using only the cleanest waters and the most delicious rice. The mash it is distilled from is fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth and easy to drink.

Overview

Food Pairings: Sushi, Sashimi, and Delicately Flavored Japanese Cuisine

Awards: Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less Pressure)
Aged: 6 Months
ABV: 25% (50pf)
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Ginrei Shiro Shochu is brewed carefully using only the cleanest waters and the most delicious rice. The mash it is distilled from is fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth and easy to drink.

Overview

Food Pairings: Sushi, Sashimi, and Delicately Flavored Japanese Cuisine

Awards: Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less Pressure)
Aged: 6 Months
ABV: 25% (50pf)
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Ginrei Shiro Shochu is brewed carefully using only the cleanest waters and the most delicious rice. The mash it is distilled from is fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth and easy to drink.

Overview

Food Pairings: Sushi, Sashimi, and Delicately Flavored Japanese Cuisine

Awards: Monde Selection 2014 - Gold Medal
Los Angeles International Spirits Competition 2014 Gold(94pt)

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less Pressure)
Aged: 6 Months
ABV: 25% (50pf)
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

COCKTAIL RECIPES

Mori no Kuma-san

 
 
 

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