Shimeharitsuru Tsuki Honjozo
Tasting Notes
This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.
Overview
Food Pairings: Seafood Dishes
Specifications
Class: Honjozo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55% (Kakemai 60%)
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.
Overview
Food Pairings: Seafood Dishes
Specifications
Class: Honjozo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55% (Kakemai 60%)
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.
Overview
Food Pairings: Seafood Dishes
Specifications
Class: Honjozo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55% (Kakemai 60%)
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
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