KIKU NO SATO SHUZO
Brewery: Kiku no Sato Co., Ltd.
Founded: 1866
The brewery, which was first established in 1866, has been crafting well-known and delicious sake lines like Ichiryu and Kimi no Tomo for generations. In 1955, the brewery was reborn as Kiku no Sato Shuzo, and the sake they create has been loved by many ever since. At present, they are a very small-scale brewery run by four people – two generations in one family, plus two employees – and each year they produce only 400 koku, equivalent to a mere 40,000 1.8-liter bottles (and they are only operational between late October and early April). The chief brewer (or toji) who is responsible for overall sake production is managing director Makoto Akutsu. Together with the rest of his kura, they aim to produce sake that is full-bodied and balanced yet with a clean finish – sake that can be enjoyed with meals which will actually enhance the flavors of a meal.
TOCHIGI
PRODUCTS
Tasting Notes
A rich acidity—characteristic of the Kimoto method—rises to the fore, instantly revealing a robust structure that lends definition to the overall profile. The interplay of highly pure rice umami and acidity creates a luxurious, lingering finish.
Overview
Food Pairings: Sautéed Foie Gras, and Delicacies such as Bottarga
Specifications
Class: Junmai Daiginjo
Style: Kimoto
Rice: Yamada Nishiki
Rice-Polishing Ratio: 29%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Otawara in Tochigi Prefecture benefits from the high-quality subterranean water of Japan's largest alluvial fan spreading at the foot of the Nasu mountain range. Using the meticulously polished rice and pure water from this land, this sake is the product of Kiku no Sato's pursuit of the supreme sake brewing. With a clear, crisp taste and umami that unfolds with every sip, this sake evokes the pure and majestic landscape of Otawara, bringing new inspiration to those who drink it.
Overview
Food Pairings: Pair with dishes that are not too strong in flavor, such as seafood, vegetables, and white meat
Specifications
Class: Junmai Daiginjo
Rice: Yamadanishiki
Rice-Polishing Ratio: 17%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A refreshingly crisp dry sake with a delicate aroma reminiscent of apples. It features a youthful yet smooth acidity with a moderate fullness and smooth mouthfeel. The clean taste harmonizes with a slight bitterness reminiscent of citrus fruit that blends the flavors. This is a classic junmai ginjo sake that you can enjoy endlessly.
Overview
Food Pairings: White fish sashimi, shrimp balls, butter-grilled scallops
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
From the difficult, traditional and labor-intensive style of brewing and shubo cultivation known as "Kimoto", this uniquely delicate and umami-rich sake is born. The aroma is reminiscent of freshly picked fuji apples, and the mouthfeel is deliciously soft. This sake was served as ANA's first class sake 2016.
Overview
Food Pairings: Fried Chicken "Karaage", Scallop Terrine, Veal Steak, Dishes with Creamy Sauces.
Specifications
Class: Tokubetsu Junmai
Style: Kimoto
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 15.8%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
To appeal to women and the younger generation, this sake was produced with a low-alcohol content in mind. This sake was skillfully made, controlling the yeast to regulate alcohol production. Despite the low alcohol, this sake delights the palate with a full, fresh flavor and a silky, enveloping mouthfeel. The bright acidity balances the sweetness to create a refreshing experience. A pleasantly fragrant sake with notes of banana, cherry blossom, citrus, and mochi. Best enjoyed chilled in a white wine glass.
Overview
Food Pairings: Creamy dishes like Casseroles and Pizzas.
Specifications
Class: Tokubetsu Junmai
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
ABV: 13%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An official collaboration with the hit manga and anime series, Attack on Titan. Launched under the theme of "BEYOND THE WALL" expeditions, by superimposing the “Survey Corps” combating against the Titans in the anime and the real-life struggles of humanity against coronavirus, with both fighting against unknown enemies. A Genshu (undiluted) type of sake. Even with low alcohol content, this sake has a full and robust flavor. It has an aftertaste that lingers with a variety of unique flavors just like the unique personalities of the Pure Titans in the anime. Aromas of caramel apple, melon, and mochi bring to mind the "child-like" Pure Titans.
Overview
Food Pairings: Sashimi, Japanese Marinated Dishes, Light Appetizers, etc.
Awards:
2021 Hong Kong Washu Awards, Silver Medal
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 13%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An official collaboration with the hit manga and anime series, Attack on Titan. Launched under the theme of "BEYOND THE WALL" expeditions, by superimposing the “Survey Corps” combating against the Titans in the anime and the real-life struggles of humanity against coronavirus, with both fighting against unknown enemies. Crafted with “Yumesasara” rice, a varietal that Tochigi Prefecture spent 13 years developing. Layered aromas of grapefruit, melon, and a touch of smoky pepper notes. A beautiful and mild sip, with an elegant sweetness faintly reminiscent of melon and lingering umami. This sake has a palate cleansing effect.
Overview
Food Pairings: Grilled White Fish, Sashimi, etc.
Specifications
Class: Junmai Ginjo
Rice: Yumesasara
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
An official collaboration with the hit manga and anime series, Attack on Titan. Launched under the theme of "BEYOND THE WALL" expeditions, by superimposing the “Survey Corps” combating against the Titans in the anime and the real-life struggles of humanity against coronavirus, with both fighting against unknown enemies. The flavor is as pure and straightforward as the heart of the main character in the anime, Eren. Comforting aromas of brown sugar, banana, and hints of guava and violet flowers. Full-flavored, with a crisp, light finish. A sake with a sense of transparency. Food-friendly and suitable for pairing with a wide variety of dishes.
Overview
Food Pairings: Japanese cuisine like Nimono (Braised/Simmered Dishes), Sweet Soy, Meat Dishes.
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 15%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
This is an extra dry Junmai sake made with Gohyakumangoku rice, which is cultivated in Nasu highlands. The soft mouthfeel and exquisitely dry finish allow one to sense this sake's abundant umami, and it is enjoyable both warmed and chilled.
Overview
Food Pairings: Fish boiled in Sweet Soy Sauce Broth, Stewed Dishes, Stir Fried Dishes.
Specifications
Class: Junmai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 16.2%
Size: 720ml
Tasting Notes
This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature.
Overview
Food Pairings: Pike Conger with Plum Sauce, Tempura
Specifications
Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Click to View Files