RYUJIN SHUZO

Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.

The History of Ryujin

Situated in the town of Tatebayashi, Ryujin House derives its name from the pristine water spring upon which it was established. Legend has it that the spring, discovered during the Edo period, was named Ryujin after a dragon deity emerged from its waters at the time of its discovery.

Renowned as one of the top sake producers, Ryujin Shuzo crafts a variety of sakes under two main labels: Oze No Yukidoke and Ryujin, both of which have garnered numerous accolades, including the esteemed International Wine Challenge.

With a proud legacy, the brewery remains dedicated to the philosophy of kaizen, or "the art of continuous improvement," to secure its future through constant refinement.