KURAMBON WINERY

The name “Kurambon” comes from a mysterious word spoken by a crab in Kenji Miyazawa’s fairy tale “Yamanashi”. The winery chose it in tribute to Miyazawa’s themes of harmony with nature, the limits of science, and compassion.

Kurambon Wine embodies the balance between Katsunuma’s vineyards and nature, built through collaboration with the local community. Its goal is to make regional grapes like Koshu and Muscat Bailey A a familiar part of daily meals and Japanese food culture

PRODUCTS