90’s Memories

Shochu Brand: Kintaro,

Mugi Shochu

A rich and indulgent drink that blends smooth coffee notes with creamy mascarpone, velvety Baileys, and hints of chocolate and roasted caramel. Each sip offers a luxurious, dessert-like finish with a perfect balance of sweetness and depth.

INGREDIENTS

• 40ml Kintaro

• 20ml Baileys

• 5ml crème de cacao

• 5ml Kogashi caramel syrup

• 20ml coffee

• 2:1 heavy cream: mascarpone cheese

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DIRECTIONS

1. Make cream using 2:1 heavy cream : mascarpone cheese (add 10% total weight of sugar, whisk up or use espuma).

2. Add all ingredients together.

3. Stir lightly to combine.

4. Gently pour mixture into the cup.

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