Shochu Brand: Kintaro,
Mugi Shochu
A rich and indulgent drink that blends smooth coffee notes with creamy mascarpone, velvety Baileys, and hints of chocolate and roasted caramel. Each sip offers a luxurious, dessert-like finish with a perfect balance of sweetness and depth.
INGREDIENTS
40ml Kintaro
20ml Baileys
5ml crème de cacao
5ml Kogashi caramel syrup
20ml coffee
2:1 heavy cream: mascarpone cheese
DIRECTIONS
Make cream using 2:1 heavy cream : mascarpone cheese (add 10% total weight of sugar, whisk up or use espuma).
Add all ingredients together.
Stir lightly to combine.
Gently pour mixture into the cup.
Cocktail recipe created by Shintaro from Bar Moga NYC
