SENGETSU SHUZO
Distillery: Sengetsu Shuzo Co., LTD.
Founded: 1903
Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name "Sengetsu Castle" or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors.
KUMAMOTO
Behind the Name
Sengetsu Shuzo is located in Hitoyoshi City, Kumamoto Prefecture. During Japan’s feudal era, the Hitoyoshi area was under the rule of the Sagara Clan.
On one occasion, when the clan was having a castle built here, a delicate crescent moon-shaped stone was discovered among the excavated soil. Because of this, Hitoyoshi Castle also became known as Sengetsu Castle (“Crescent Moon Castle”), a name that is still used among local people to this day.
Sengetsu Shuzo, named in honor of this event, is only a stone’s throw away from Sengetsu Castle. Since 1903, they have been making a traditional type of rice shochu called “Kuma shochu”. Ever since their foundation, they have employed Toji (head distiller) who, over generations, have handed down their own unique knowledge and techniques. The 3rd generation Toji was granted the title “Contemporary Master Craftsman”, an award which is bestowed upon outstanding craftspeople by the Japanese government. The ７th Toji is currently responsible for maintaining their exacting traditions and standards.
Tasting Notes
From the many oak barrels resting in the storage warehouse of Sengetsu Shuzo, a selection of long-aged spirits over 6 years old has been carefully chosen. These have been blended by an experienced toji (master brewer) in exquisite proportions. This is a fine product that allows you to enjoy the fusion of the rich aroma of oak barrels that have matured over many years with the taste of rice shochu. It is recommended to enjoy it on the rocks or with soda. Only oak barrels made in-house are used; no second-hand barrels from other companies are ever used.
Overview
Food Pairings: Cheese / Crackers / Chocolate / Yakiniku
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice
Type of Koji: Shiro Koji-Kin
Distillation Method: Vacuum Distillation
Aged: Over 6 years
ABV: 24%
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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