MASUDA SHUZO

Located in the heart of a historic neighborhood in East Iwase City, Masuda Shuzo Brewery honors the long-standing traditions of Masuizumi while continuously demonstrating an inherited spirit of innovation. Heavily influenced by the rich food culture of Toyama, Masuda Shuzo’s sake is crafted with distinct character that complements the local cuisine. As one of the first breweries to produce ginjo-style sake, they remain committed to returning to its roots, thoroughly pursuing the fundamental question: “How far can we go with just water and rice?” With this philosophy, they strive to create world-class sake that resonates not only in Japan but across the globe.

PRODUCTS